GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Almost all of the cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has quite a few cows milking only for them. Along with the desert was a very great milk ice cream. The plum sake we experienced with it absolutely was delectable. On our way again up to the mezzanine for a coffee plus some "lør